1 KG Locust Bean Gum Gelling Agent
The good
Locust Bean Gum is a versatile and high-quality thickening and gelling agent, ideal for creating creamy homemade ice cream and enhancing the texture of various food products. It acts as a vegan-friendly stabilizer that helps maintain the stability of whipped cream, sauces, and desserts, making it suitable for diverse culinary applications.
The bad
However, some users have noted that locust bean gum emits acrid smoke and irritating fumes when heated. Additionally, it may not behave as expected in all recipes, which could hinder its performance in certain applications.Buyers Score
Experts Score
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